In 100 g (Grams) of Egg, whole, dried, stabilized, glucose reduced there is 3.661 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Egg, whole, dried, stabilized, glucose reduced.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Egg, whole, dried, stabilized, glucose reduced

Egg, whole, dried, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried, stabilized, glucose reduced are listed below.

Water	1.87 g	1.87%
Energy (calorie)	615 kcal
Energy (joule)	2574 kJ
Protein	48.17 g	48.17%
Total lipid (fat)	43.95 g	43.95%
Ash	3.63 g	3.63%
Carbohydrate, by difference	2.38 g	2.38%
Fiber, total dietary	0 g
Calcium, Ca	222 mg	0.22%
Iron, Fe	8.28 mg	0.01%
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	715 mg	0.72%
Potassium, K	515 mg	0.52%
Sodium, Na	548 mg	0.55%
Zinc, Zn	5.71 mg	0.01%
Copper, Cu	0.27 mg
Manganese, Mn	0.15 mg
Selenium, Se	121.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.325 mg

Nutrients in Egg, whole, dried, stabilized, glucose reduced